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Red Velvet Cupcakes: The Best Indulgent Treat for Home Baking

Red Velvet Cupcakes
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Indulge in the rich and delicious flavor of red velvet cupcakes with this easy homemade recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, mix the dry ingredients: flour, baking soda, salt, cocoa powder, and sugar.
  3. In another bowl, whisk together the wet ingredients: oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fill the cupcake liners two-thirds full with batter.
  6. Bake in preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Pairs perfectly with cream cheese frosting.

Nutrition

Find it online: https://www.tastryrecipes.com/red-velvet-cupcakes-the-best-indulgent-treat-for-home-baking/