Roasted Carrot Soup: The Best Cozy Recipe for Homemade Goodness
A creamy and flavorful roasted carrot soup that’s perfect for chilly days. This comforting dish is easy to make and packed with delicious goodness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds carrots, peeled and chopped
- 1 medium onion, diced
- 3 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup coconut milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots and onion with olive oil, cumin, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 30-35 minutes until tender.
- Transfer the roasted vegetables to a pot and add the vegetable broth. Bring to a simmer.
- Use an immersion blender to puree the soup until smooth.
- Stir in the coconut milk and heat through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be topped with croutons for added crunch.
- Feel free to add spices like ginger or chili powder for an extra kick.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg