Roasted Garlic White Chicken Lasagna Soup: A Cozy Indulgence
A comforting and flavorful soup featuring roasted garlic, white chicken, and layers of lasagna goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, roasted
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 2 cups lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and cook until softened.
- Stir in roasted garlic and shredded chicken.
- Add chicken broth and bring to a simmer.
- Stir in broken lasagna noodles and cook until al dente.
- Add ricotta, mozzarella, and Parmesan cheeses.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped fresh basil.
- Leftovers can be reheated on the stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg