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Roasted Tomato Soup: The Best Cozy Comfort with Turkey Bacon

Roasted Tomato Soup
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Enjoy this cozy comfort of roasted tomato soup with a delicious twist of turkey bacon.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 4 slices turkey bacon
  • 1 medium onion
  • 3 cloves garlic
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice tomatoes in half and place them on a baking sheet.
  3. Drizzle with olive oil and season with salt, pepper, and basil.
  4. Add sliced turkey bacon to the baking sheet.
  5. Roast for 25-30 minutes or until tomatoes are caramelized.
  6. In a large pot, sauté chopped onion and garlic until translucent.
  7. Add the roasted tomatoes and turkey bacon to the pot.
  8. Pour in vegetable broth and bring to a simmer.
  9. Blend the soup until smooth and serve hot.

Notes

  • For a creamier soup, add a splash of heavy cream before blending.
  • Serve with crusty bread for the best experience.

Nutrition

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