Rotisserie Chicken Broccoli Pasta: Easy Comfort for Busy Nights
Enjoy a quick and satisfying meal with Rotisserie Chicken Broccoli Pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta of choice
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Add broccoli during the last 3 minutes of cooking.
- Drain the pasta and broccoli, reserving some pasta water.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the shredded chicken to the pan and stir until heated through.
- Mix in the pasta and broccoli, adding reserved pasta water as needed.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve immediately.
Notes
- This dish can be customized with your favorite vegetables.
- Consider adding a squeeze of lemon juice for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg