Print

Sage Cookies with Cranberry Buttercream: The Best Festive Treat

Sage Cookies with Cranberry Buttercream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the festive flavors of sage cookies paired with a luscious cranberry buttercream. Perfect for holiday gatherings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tablespoons fresh sage, finely chopped
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup cranberry sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the chopped sage and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop cookie dough by tablespoons onto baking sheets lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are golden brown. Allow to cool.
  8. For the cranberry buttercream, beat together the powdered sugar and cranberry sauce until smooth.
  9. Frost cooled cookies with cranberry buttercream.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the dough.
  • Cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://www.tastryrecipes.com/sage-cookies-with-cranberry-buttercream-the-best-festive-treat/