Sausage and Egg Breakfast Pizza: An Easy Family Favorite
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A delicious and simple recipe for Sausage and Egg Breakfast Pizza that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound breakfast sausage
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 8 large eggs
- 1 cup shredded cheese
- 1 pre-made pizza crust
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the sausage over medium heat until browned. Add the onion and bell pepper, sautéing until soft.
- In a bowl, whisk together the eggs and season with salt and pepper.
- Add the egg mixture to the skillet and cook until just set.
- Spread the sausage and egg mixture over the pizza crust and top with cheese.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is melted.
- Slice and serve warm.
Notes
- Feel free to customize the toppings with your favorite vegetables.
- This pizza can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg