Sausage Breakfast Pizza: Easy and Flavorful Family Favorite
Enjoy a delicious homemade Sausage Breakfast Pizza that everyone in the family will love. It’s easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 pre-made pizza crust
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven according to the pizza crust instructions.
- In a skillet, cook the breakfast sausage until browned. Drain excess fat.
- Add diced bell peppers and onions to the skillet, cooking until softened.
- Spread the cooked sausage mixture over the pizza crust.
- Crack the eggs evenly on top of the sausage mixture.
- Sprinkle shredded mozzarella cheese over the entire pizza.
- Bake in the oven for the time recommended on the pizza crust package, or until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add some red pepper flakes to the sausage.
- Use a variety of cheese for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg