Sausage Breakfast Sliders: Easy and Delicious Homemade Treats
These Sausage Breakfast Sliders are the perfect blend of convenience and flavor, making them an ideal breakfast option for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 12 slider buns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet and scramble until cooked.
- Place the cooked sausage and egg mixture onto the slider buns.
- Top with cheese and place the sliders on a baking sheet.
- Melt butter and brush over the tops of the sliders.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted.
Notes
- These sliders can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg