Sausage Stuffing Balls: Easy Comfort Food for Every Occasion
A delicious recipe for sausage stuffing balls perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 3 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 egg
- 2 teaspoons dried sage
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground sausage, stuffing mix, chicken broth, onion, celery, egg, sage, and garlic powder.
- Mix until well combined and form into balls.
- Place the balls on a baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For extra flavor, add herbs or spices of your choice.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2-3 balls
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg