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Shrimp Corn Chowder: Indulgent Comfort in Every Bowl

Shrimp Corn Chowder
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Indulge in the rich flavors of shrimp corn chowder, a perfect comfort food for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn, fresh or frozen
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat and sauté onion and garlic until translucent.
  2. Add the corn and diced potatoes, stirring to combine.
  3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
  4. Add in the shrimp and cook until they are pink and opaque.
  5. Stir in the heavy cream and thyme, then season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

  • For a thicker chowder, mash some of the potatoes once cooked.
  • Feel free to add other vegetables such as bell peppers or celery for added flavor.

Nutrition

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