Simple Bolognese Made Easy with Turkey Bacon and Unique Flavors
A quick and flavorful bolognese recipe featuring turkey bacon for a twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon basil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped turkey bacon until crispy.
- Add onions and garlic, cooking until softened.
- Stir in ground turkey, cooking until browned.
- Add crushed tomatoes, tomato paste, wine, oregano, basil, salt, and pepper.
- Simmer for 20 minutes over low heat.
- Serve over pasta or with your favorite side.
Notes
- For a richer flavor, let the sauce sit for an hour.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg