Simple Red Potato Chicken Soup: A Cozy Delight for Every Home Cook
A warm and hearty soup that combines the goodness of red potatoes and chicken, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups diced red potatoes
- 1 pound cooked chicken, shredded
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, garlic, carrots, and celery; sauté until tender.
- Stir in the red potatoes and chicken broth; bring to a boil.
- Add the shredded chicken, thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes until potatoes are soft.
- Serve warm and enjoy!
Notes
- For a creamier soup, add a splash of cream before serving.
- Feel free to adjust the veggies based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg