Slow Cooker Garlic Butter Beef Bites with Tender Potatoes Delight
A delicious and easy slow cooker recipe that combines tender beef bites and potatoes in a rich garlic butter sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Beef, Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, add the beef chuck and baby potatoes.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and thyme, cooking until fragrant.
- Pour the garlic butter mixture over the beef and potatoes. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg