Slow Cooker Garlic Butter Steak Bites: Juicy and Easy to Make
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Delicious slow cooker garlic butter steak bites that are tender and full of flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
- 1 pound sirloin steak, cubed
- 4 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon parsley, chopped
- Season the steak cubes with black pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat and add the steak, searing until browned.
- Transfer the steak to the slow cooker.
- Add minced garlic, soy sauce, and the remaining butter to the slow cooker.
- Cook on low for 4 hours or until the steak is tender.
- Before serving, sprinkle with chopped parsley.
Notes
- For extra flavor, let the steak marinate in the soy sauce for an hour before cooking.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg