Slow Cooker Shredded Beef Tacos: Easy, Flavorful Delight at Home
Discover how to make delicious slow cooker shredded beef tacos that are perfect for a family gathering or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 8 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Season the chuck roast evenly with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Place the seasoned beef in the slow cooker and pour in the beef broth.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and return to the slow cooker to soak up the juices.
- Warm the corn tortillas and fill them with shredded beef, cilantro, and lime juice.
Notes
- For extra flavor, consider adding diced onions or bell peppers to the slow cooker.
- Leftover beef can be used for sandwiches or salads.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg