Slow Cooker Taco Soup: Easy Comfort Food with Turkey Bacon
A comforting and easy recipe for Slow Cooker Taco Soup featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup onion, chopped
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 packet taco seasoning
Instructions
- Cook turkey bacon in a skillet until crispy. Crumble and set aside.
- In the slow cooker, combine all ingredients including the crumbled turkey bacon.
- Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot topped with cheese and chips if desired.
Notes
- Can substitute ground turkey for turkey bacon.
- Add jalapeños for extra heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 30mg