Smoky Potato and Kale Soup: A Heartwarming Bowl of Flavor
A delicious and comforting soup made with smoky flavors, tender potatoes, and nutritious kale.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups vegetable broth
- 2 medium potatoes, diced
- 1 cup kale, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Stir in diced potatoes, smoked paprika, salt, and pepper; cook for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Add chopped kale and cook for an additional 5-7 minutes.
- Blend partially for a creamy texture, if desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more thoroughly.
- Add additional vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg