Print

Soft and Chewy Cinnamon Roll Sugar Cookies: The Best Homemade Treat

Soft and Chewy Cinnamon Roll Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These soft and chewy cinnamon roll sugar cookies are the perfect homemade treat for any occasion. Enjoy the delightful combination of flavors that will leave your taste buds wanting more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 cup powdered sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt. Set aside.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract and mix well.
  5. Gradually add the dry ingredients to the wet mixture, combining until just mixed.
  6. In a small bowl, combine cinnamon and powdered sugar.
  7. Roll dough into balls and then roll each ball in the cinnamon sugar mixture.
  8. Place on a baking sheet lined with parchment paper and flatten slightly.
  9. Bake for 10-12 minutes until edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding walnuts or pecans to the cookie dough.
  • These cookies are best enjoyed fresh but can be stored for a few days.

Nutrition

Find it online: https://www.tastryrecipes.com/soft-and-chewy-cinnamon-roll-sugar-cookies-the-best-homemade-treat/