sourdough discard breakfast pockets recipe: easy turkey bacon treat
Delicious and easy to make, these sourdough discard breakfast pockets filled with turkey bacon are perfect for a quick meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 4 slices turkey bacon
- 1/2 cup shredded cheese
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sourdough discard, flour, salt, and baking powder until a dough forms.
- Roll out the dough into a flat sheet and cut into squares.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- Place a portion of turkey bacon and cheese in the center of each square.
- Fold the dough over to create pockets and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider adding herbs or spices to the dough.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg