Sourdough Discard Pizza Dough: Easy Recipe for Flavorful Pies
Learn how to make delicious pizza dough using sourdough discard. This easy recipe yields a flavorful crust perfect for your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 2 pizzas
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 cup warm water
Instructions
- In a large bowl, combine sourdough discard, warm water, and sugar. Stir to dissolve.
- Add flour, salt, and olive oil to the mixture. Stir until a dough forms.
- Knead the dough for 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes until golden brown.
Notes
- For a thinner crust, roll the dough out more evenly.
- Experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg