Southwest Chicken Alfredo: A Creamy, Indulgent Twist You’ll Love
A flavorful twist on traditional Alfredo, this recipe combines Southwest spices with creamy pasta goodness. Perfect for a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fettuccine pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or a blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with chili powder, cumin, garlic powder, and onion powder. Cook until the chicken is golden brown.
- Reduce heat and stir in the heavy cream and shredded cheese until melted and creamy.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicy kick, add diced jalapeños to the chicken while cooking.
- This dish pairs well with a side of garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 mg