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Southwest Chicken Salad: A Best Homemade Twist on Flavor

Southwest Chicken Salad

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This Southwest Chicken Salad is a vibrant and flavorful dish that combines a variety of fresh ingredients, perfect for a healthy lunch or dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, rinsed
  • 1 cup corn, cooked
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the cooked chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper.
  3. Pour the dressing over the salad and toss to coat all the ingredients evenly.
  4. Top with shredded cheese before serving.

Notes

  • For a spicier kick, add diced jalapeƱos to the salad.
  • This salad can be made ahead of time. Just keep the dressing separate until serving.

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