Strawberry Thumbprint Cookies: The Best Easy Recipe to Love
Discover the delightful taste of Strawberry Thumbprint Cookies with this easy-to-follow recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup strawberry jam
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour and salt.
- Roll dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball and fill it with strawberry jam.
- Bake for 12-15 minutes until edges are golden.
Notes
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- For variation, you can use other fruit jams.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg