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Stuffed French Toast Recipe: Indulgent Breakfast with Turkey Bacon

Stuffed French Toast Recipe

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Enjoy this indulgent stuffed French toast recipe, featuring layers of deliciousness with turkey bacon for a savory twist on a classic breakfast.

Ingredients

Scale
  • 4 slices bread
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 ounces cream cheese
  • 4 slices turkey bacon
  • 1 tablespoon butter
  • Maple syrup to taste

Instructions

  1. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
  2. Spread cream cheese between two slices of bread to create a sandwich.
  3. Cook turkey bacon in a skillet until crispy, then add to the cream cheese sandwich.
  4. Dip the sandwich in the egg mixture, ensuring both sides are coated.
  5. Heat butter in a skillet over medium heat and cook the sandwich until golden brown on both sides.
  6. Serve warm with maple syrup.

Notes

  • Feel free to use any bread you prefer.
  • Serve with fresh fruits for added flavor.

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