Sugar Cookie Bars Recipe: Easy, Indulgent Treat for Everyone
These Sugar Cookie Bars are the perfect treat for any occasion. Easy to make and deliciously sweet, they’re sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 bars
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla, and almond extracts.
- Gradually mix in the dry ingredients until just combined.
- Spread the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes or until the edges are light golden brown.
- Allow to cool before cutting into bars.
Notes
- For a festive touch, add sprinkles on top before baking.
- These bars can be frosted once cooled for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg