Summer Street Corn Salad with Turkey Bacon: A Delicious Twist
A refreshing and tasty summer salad featuring sweet corn and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine the corn, cherry tomatoes, red onion, cilantro, and avocado.
- Add the lime juice and chili powder, then toss gently to combine.
- Fold in the chopped turkey bacon.
- Season with salt to taste and serve chilled.
Notes
- This salad can be served as a side dish or a light lunch.
- For added flavor, consider adding feta cheese or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 350 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams