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Super Moist Chocolate Chip Banana Bread for Ultimate Comfort Cooking

Super Moist Chocolate Chip Banana Bread
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Experience the ultimate in comfort cooking with this super moist chocolate chip banana bread recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Stir in the melted butter.
  4. Add the sugar, eggs, and vanilla. Mix until combined.
  5. Sprinkle in the baking soda and salt. Mix well.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased bread pan.
  9. Bake for 60-65 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For added texture, use a mix of semisweet and dark chocolate chips.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Find it online: https://www.tastryrecipes.com/super-moist-chocolate-chip-banana-bread-for-ultimate-comfort-cooking/