Sweet Potato Breakfast Casserole: Easy & Hearty Family Delight
A delicious and filling breakfast option that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 6 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup shredded cheese
- 1/2 cup cooked sausage, crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sweet potatoes, eggs, milk, cinnamon, nutmeg, sausage, and half of the cheese.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake in the preheated oven for 35-40 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced bell peppers or onions to the mixture.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg