Taco Rice Bowl Delight: Easy Recipe with Turkey Bacon Twist
Enjoy a delightful twist on a classic taco rice bowl with turkey bacon for added flavor. This easy recipe makes for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground turkey
- 4 ounces turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, cook the ground turkey until no longer pink.
- Add black beans, corn, cumin, chili powder, and diced tomatoes to the skillet, mixing well.
- Simmer for 10 minutes, allowing flavors to meld.
- Layer the cooked rice in bowls, then top with the turkey mixture, cheese, lettuce, sour cream, and chopped cilantro.
Notes
- Feel free to customize toppings according to your preference.
- Leftovers can be a great lunch for the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg