Tennessee Onions: Easy & Delicious Turkey Bacon Stuffed Treats
Delightful turkey bacon stuffed Tennessee onions that are easy to make and incredibly tasty.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Tennessee onions
- 8 ounces turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the Tennessee onions and scoop out the insides.
- In a bowl, mix turkey bacon, cream cheese, cheddar cheese, garlic powder, and black pepper.
- Stuff the mixture into the hollowed-out onions.
- Place the stuffed onions on a baking sheet and bake for 30-35 minutes.
- Serve warm and enjoy!
Notes
- You can substitute turkey bacon with regular bacon.
- Feel free to add other spices or herbs to the filling for extra flavor.
Nutrition
- Serving Size: 1 stuffed onion
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg