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Teriyaki Chicken and Rice Bowls: Easy, Delicious Weeknight Dinner

Teriyaki Chicken and Rice Bowls
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An easy and delicious recipe for Teriyaki Chicken and Rice Bowls, perfect for busy weeknights.

Ingredients

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  • 1 pound chicken breast, sliced
  • 1 cup jasmine rice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 cups broccoli florets
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
  3. In a skillet, heat sesame oil over medium heat.
  4. Add chicken slices and cook until browned and cooked through.
  5. Pour the sauce mixture over the chicken and simmer for 5 minutes.
  6. Add broccoli florets and cook until tender.
  7. Serve the chicken and broccoli over rice and garnish with green onions.

Notes

  • This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
  • You can substitute the chicken for tofu for a vegetarian option.

Nutrition

Find it online: https://www.tastryrecipes.com/teriyaki-chicken-and-rice-bowls-easy-delicious-weeknight-dinner/