The Best Easy Baked Mac and Cheese is a comforting dish that combines creamy cheese sauce with tender pasta and the delightful addition of turkey bacon, making it a family favorite.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:8 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1/2 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices turkey bacon, cooked and crumbled
Instructions
Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, paprika, salt, and black pepper. Cook for about 1 minute, stirring constantly.
Gradually whisk in the milk, bringing the mixture to a simmer. Stir in 3 cups of the shredded cheese until melted and smooth.
Add the cooked macaroni and crumbled turkey bacon to the cheese sauce, mixing well.
Transfer the mixture to a greased baking dish and top with the remaining cheese.
Bake for 25-30 minutes or until bubbly and golden brown.
Notes
For an extra crunchy topping, you can add breadcrumbs on top before baking.
Feel free to experiment with different cheeses for a unique flavor.