The Best Teriyaki Chicken Rice Bowl: A Juicy Twist on Tradition
The Best Teriyaki Chicken Rice Bowl is a delightful fusion of flavors, perfectly combining tender chicken with succulent rice and a sweet-savory sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1 cup steamed broccoli
Instructions
- In a skillet, heat sesame oil over medium-high heat.
- Add chicken thighs and cook until golden brown on both sides.
- Pour teriyaki sauce over the chicken and simmer until cooked through.
- Serve the chicken over cooked rice and top with steamed broccoli, green onions, and sesame seeds.
Notes
- For extra flavor, marinate chicken in teriyaki sauce for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg