Toblerone Cookies: The Indulgent Treat You’ll Love to Bake
These Toblerone cookies are an indulgent treat that combines the rich flavors of chocolate and nougat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Toblerone chocolate
- 100 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together until fluffy.
- Add the egg and mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Chop the Toblerone chocolate and fold into the dough.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on a wire rack.
Notes
- For a twist, try adding nuts or dried fruit to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams