Tomato Tortellini Soup: A Cozy, Indulgent Meal for Home Cooks
A rich and comforting tomato tortellini soup perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 package (9 ounces) tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Pour in the vegetable broth and add the crushed tomatoes, basil, and oregano. Bring to a simmer.
- Stir in the tortellini and cook according to package instructions until tender.
- Add the fresh spinach, and cook until wilted. Season with salt and pepper.
- Serve hot and enjoy your warm bowl of soup!
Notes
- For extra richness, add a splash of cream before serving.
- You can also add cooked chicken for added protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 14 grams
- Cholesterol: 0 milligrams