Vegetable Soup: The Best Comforting Recipe for Cozy Nights
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A warm and hearty vegetable soup perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 2 cups chopped mixed vegetables (e.g., green beans, zucchini, corn)
- 1 cup kale or spinach, chopped
- Salt to taste
- Black pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Add garlic, thyme, and oregano; cook for 1 minute.
- Stir in tomatoes and vegetable broth; bring to a boil.
- Add mixed vegetables; reduce heat and simmer for 20 minutes.
- Stir in kale or spinach; season with salt and pepper before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This soup can be made in advance and frozen for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg