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Zucchini and Tomato Salad: Fresh, Easy, and Deliciously Healthy

Zucchini and Tomato Salad
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A refreshing Zucchini and Tomato Salad that’s simple to make and packed with healthy ingredients.

Ingredients

Scale
  • 2 medium zucchinis
  • 2 medium tomatoes
  • 1 red onion
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves

Instructions

  1. Wash the zucchinis and tomatoes.
  2. Slice the zucchinis and tomatoes into bite-sized pieces.
  3. Finely chop the red onion and basil.
  4. In a large bowl, combine the zucchinis, tomatoes, red onion, and basil.
  5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  6. Pour the dressing over the salad and toss to combine.
  7. Serve immediately or chill in the fridge for 30 minutes before serving.

Notes

  • For added flavor, consider adding feta cheese or olives.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.tastryrecipes.com/zucchini-and-tomato-salad-fresh-easy-and-deliciously-healthy/