Zucchini Grilled Cheese: The Best Melty Delight You’ll Love
A scrumptious take on classic grilled cheese featuring fresh zucchini for that perfect melt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: lunch
- Method: grilling
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchini
- 4 slices cheddar cheese
- 4 slices bread
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Grate the zucchini and squeeze out excess moisture.
- Mix zucchini with garlic powder, salt, and pepper.
- Butter one side of each slice of bread.
- On the unbuttered side, layer cheese and zucchini mixture.
- Top with another slice of bread, buttered side up.
- Cook in a skillet over medium heat for 3-4 minutes on each side until golden brown.
Notes
- For extra flavor, add herbs to the zucchini mixture.
- Use a mix of cheeses for a more complex taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg